Process of extracting cream from milk and various important points

Milk is is a mixing of many useful subtension it content fact protein sugar vitamin and any type of materials we can broadly divided milk into parts one is the fat parts called Fat and other is the three part called smf.  it is said fat in the cream of milk is quality in protector to the milk there are two markets of extracted striking cream for milk one is why health the milk and keeping it for some time cream appares on the milk which the amount of fat is more than the protection of milk and their monthly fat from milk is very simple amount and this mothers also take a lot of time 

Aadhar method is 2 extense the cream of milk with a cream Sapre supplier machin that expired expirys 60% of the milk fact from the milk in the from UP cream with this match in the milk is cloud very prepared dune Tu bich each part of the other snf is separate form 8 days Machane in operate why electrical r y handle Pupil stronger symbol screen milk business have mosted stand using this matching this matching can be operate up to 5 6000 heart update in coming

How to remove cream property with cream sprayer

 1    the cream sprayer should be  property fixed to a heavy base with the          help of nuts and bolts so that it does not move when shakedown increases the fat content in sprat milk 

2  Ever parts of sprayer should be clean and after use it should be disassembled washed thorughy  with hot water and dried .

3 if the milk is slightly heated before adding it to the sprayer the cream will release more fat

4 Gear oil in the sprayer should be taken care of and it should be changed from time  to time. 

Efficiency parameter of cream sprayer 

Percent  fat content derived from cream 

Amount of cream in kg ×kg of fat in 1kg of cream = amount of milk in kg x kg of fat in 1 kg of milk. 

Example 

If in 100kg of milk which has 7,5 Percent fat we get 14.1 kg of cream with  52.5 Percent fat from the cream sprayer Evaluate the workings efficiency of the cream sprayer. 

14.5 × (57.2/100)

Work ability = 57.7× (56.7/100)

Calculating amount of cream 

the following formula is used to calculate the quality inkg of cream dispatched from the cream sprayer. 

FM_FS

C=M×FC_

FSC= quality of cream kg m= quality of milk kg 

FM = Percentage fat of milk 

Fs= Percentage fat of sprayer milk 

Fc= Percentage fat of cream