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WHOLO MILK
Milk obtained from a healthy Animal in which no substantial change has been made in its composition is called whole milk .this type of milk is called milk of cow,goat, buffalo .the minimum content of fat and non fat solids in whole milk has been kept at 3.5% and 8.5% in cow and 6%and 9% in buffalo ,respectively .
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| Whole milk |
Standard milk
this milk in which the amount of fat and fat-free solids is kept at minimum 5.5% fat and 8.8% fat - free soli s in the milk .
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| Standard milk |
Toned milk
Toneed milk is obtanied by adding water and pressed milk powder to whole milk , whose fat content is fixed at 4% And fat -feer solids at 8.5% .
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| Toned milk |
Double toned milk
In this milk fat is fixed at 1.6% and fat -free solids at 9% is bery user fory fat .
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| Double toned milk |
Reconstituted milk
when milk is prepared by dissolving milk powder in water ,in which 1 pat milk powder and 7 to 9 parts , water is mixed ,it is called reconstituted milk .
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| Reconstituted milk |
Recombined milk -
This milk which is prepared by mixing fixed amounts of butter oil, pressed milk powder and water is called recombine milk . in which the amount of fat - free solids at 8.7% .
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| Recombined milk |
Filled milk
when milk fat is removed from whole milk and vegetable fat is mixed in its place ,it is called field milk .
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| Filled milk |
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